Raw Food in 2014

I am so glad to be back to raw food.  I do so much better when eating mostly raw / live foods (uncooked past 115 degrees farenheit).

Decided to make a raw meal for my anniversary dinner, as I am intent on not continuing to associate special days with cook de-natured food.

Tonight's memory will be made with raw pad thai kelp noodles; green beens; raw tacos; pecan tart.

Super excited. 

2014: The Harvest (in AFIYA'S GARDEN)

Hey, it's on.  Afiya is happy to kick off 2014 with a 100% raw food diet, with the intent to realize some tremendous life goals.  It will require great focus, clear intention, hard work, flexibility, determination, and I am ready.

Please share this journey and bring all your support of nuturing and challenge, and stay with me.  It is my hope that you will be inspired, challenged and will make your own bold actions to realize your dreams.

In AFIYA'S GARDEN, you will find inspirations, lessons, options and great harvest from real sowing. 

You are welcomed.