Tuesday, December 31, 2013

Raw Food in 2014


I am so glad to be back to raw food.  I do so much better when eating mostly raw / live foods (uncooked past 115 degrees farenheit).

Decided to make a raw meal for my anniversary dinner, as I am intent on not continuing to associate special days with cook de-natured food.

Tonight's memory will be made with raw pad thai kelp noodles; green beens; raw tacos; pecan tart.

Super excited. 

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